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Lemon-Raspberry Sour Cream Pound Cake
MELISSA'S SOUTHERN STYLE KITCHEN12Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all purpose flour (plus 2 Tbsp)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup butter (softened)
- 1 3/4 cups granulated sugar
- 2 tsp. lemon extract (pure)
- 1 tsp. pure vanilla extract
- 4 large eggs
- 8 oz. sour cream
- 1 pt. red raspberries
- 2 Tbsp. lemon zest (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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