Lemon-Raspberry Sour Cream Pound Cake Recipe | Yummly

Lemon-Raspberry Sour Cream Pound Cake

MELISSA'S SOUTHERN STYLE KITCHEN
12Ingredients
70Minutes
350Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour (plus 2 Tbsp)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup butter (softened)
  • 1 3/4 cups granulated sugar
  • 2 teaspoons lemon extract (pure)
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 8 ounces sour cream
  • 1 pint red raspberries
  • 2 tablespoons lemon zest (fresh)
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    NutritionView More

    350Calories
    Sodium12% DV290mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium290mg12%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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