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9Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. french bread (loaf of, cut into cubes)
- 2 cups fresh raspberries (divided)
- 3 1/2 cups milk (I used 2%)
- 6 eggs
- 1/3 cup maple syrup
- 2 tsp. pure vanilla extract
- 1 tsp. lemon extract (optional but delicious)
- 1 Tbsp. lemon zest
- 1 lemon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium670mg28% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ted Hopfensperger 6 years ago
Very refreshing, though personally I do almost wish it was a bit creamier. I substituted milk for almond milk since my boyfriend is lactose intolerant. I didn't think it was too tart, even as I had forgotten the powdered sugar on top. Wish I had rememered it, but regardless it tasted great. Would make again.
Megan Horan 8 years ago
This turned out absolutely delicious! We really enjoyed the slight tartness of the lemon with the sweetness of the raspberries. I took a couple liberties with the recipe such as using a Bagette for the bread, almond milk, and left off the powdered sugar.
Amy Sprout 8 years ago
This was tart. Definitely don't skip on the powdered sugar ! I used light agave nectar instead of maple syrup and Italian bakery bread (still hard and crusty) instead of french bread. It was edible, and good for a change. But I don't see myself revisiting or craving this recipe.
Aj G. 8 years ago
We loved the tartness of the raspberries and the sour punch of the fresh lemon juice and zest in combination with the maple syrup and powdered sugar. My bread never set in the middle which I attribute to not aging my bread long enough prior to using. I'd likely make this again as the family enjoyed it.