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Lemon Raspberry-Filled Cupcakes with White Chocolate Buttercream Frosting
CAKE 'N' KNIFE21Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all purpose flour (sifted)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 4 eggs
- 1 1/4 cups buttermilk
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. fresh lemon juice
- 1 lemon (large)
- 2 pt. raspberries
- 1/2 cup granulated sugar
- 2 Tbsp. fresh lemon juice
- 1 1/2 tsp. cornstarch
- 1 cup butter (softened)
- 4 cups confectioner’s sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 10 oz. white chocolate (melted and slightly cooled)
- 2 Tbsp. milk (+ more if needed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium280mg12% |
Potassium140mg4% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars49g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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