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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups buttermilk
- 4 large egg whites
- 1 1/2 cups sugar
- 2 lemons
- 8 Tbsp. unsalted butter (at room temperature)
- 1 tsp. pure vanilla extract
- 1/2 tsp. lemon extract (pure)
- 1/2 cup raspberries (blended into a puree and pushed through a fine mesh sieve to remove seeds)
- 2 sticks unsalted butter (at room temperature)
- 1/2 cup shortening
- 1 pinch salt
- 1 Tbsp. vanilla extract (clear)
- 1/2 tsp. extract (raspberry)
- 1 1/2 lb. sugar (confectioner’s)
- 4 Tbsp. heavy whipping cream
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