Lemon Raspberry Cupcakes Recipe | Yummly
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Lemon Raspberry Cupcakes

WHAT MEGAN'S MAKING
18Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 4 large egg whites
  • 1 1/2 cups sugar
  • 2 lemons
  • 8 tablespoons unsalted butter (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon extract (pure)
  • 1/2 cup raspberries (blended into a puree and pushed through a fine mesh sieve to remove seeds)
  • 2 sticks unsalted butter (at room temperature)
  • 1/2 cup shortening
  • 1 pinch salt
  • 1 tablespoon vanilla extract (clear)
  • 1/2 teaspoon extract (raspberry)
  • 1 1/2 pounds sugar (confectioner’s)
  • 4 tablespoons heavy whipping cream
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