Lemon Raspberry Cupcakes

BAKERGIRL
11Ingredients
40Minutes
1420Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (at room temperature)
  • 1 1/2 cups powdered sugar
  • 3 teaspoons grated lemon zest
  • 2 large eggs
  • 1 1/4 cups self rising flour
  • 1/4 cup buttermilk
  • 2 tablespoons lemon juice (freshly squeezed)
  • 12 teaspoons seedless raspberry jam (Confession: I didn't use seedless)
  • 1 cup unsalted butter (softened)
  • 1/2 cup seedless raspberry jam
  • 3 cups powdered sugar
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    NutritionView More

    1420Calories
    Sodium23% DV560mg
    Fat129% DV84g
    Protein18% DV9g
    Carbs55% DV166g
    Fiber4% DV1g
    Calories1420Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol320mg107%
    Sodium560mg23%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber1g4%
    Sugars134g268%
    Vitamin A50%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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