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Ingredients
US|METRIC
32 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/3 cup firmly packed brown sugar
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1 cup old-fashioned rolled oats (or quick)
- 1/4 tsp. salt
- 12 oz. Smucker's Seedless Red Raspberry Jam
- 16 oz. cream cheese (softened)
- 3/4 cup sugar
- 2 Tbsp. Pillsbury BEST All Purpose Flour
- 2 large eggs
- 2 tsp. grated lemon peel (finely)
- 3 Tbsp. lemon juice
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Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- BEAT shortening and brown sugar in bowl with an electric mixer until creamy, about 1 minute. Gradually add flour, oats and salt, mixing until well blended, about 1 minute. Press into bottom of prepared pan.
- BAKE 20 minutes or until evenly browned. Remove from oven and immediately spread jam evenly over partially baked crust.
- PLACE cream cheese, sugar and flour in medium bowl. Beat until smooth, about 1 minute. Add eggs, one at a time, beating about 15 seconds after each addition. Add lemon peel and juice. Beat until well blended, about 1 minute. Pour over raspberry layer.
- BAKE 25 minutes or until set. Cool completely in pan on cooling rack. Cut into squares.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol30mg10% |
| Sodium70mg3% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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