Lemon Raspberry Cheesecake Squares Recipe | Yummly

Lemon Raspberry Cheesecake Squares

SMUCKER'S
13Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
  • 1/3 cup firmly packed brown sugar
  • 1 1/4 cups Pillsbury BEST All Purpose Flour
  • 1 cup old-fashioned rolled oats (or quick)
  • 1/4 teaspoon salt
  • 12 ounces Smucker's Seedless Red Raspberry Jam
  • 16 ounces cream cheese (softened)
  • 3/4 cup sugar
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • 2 large eggs
  • 2 teaspoons grated lemon peel (finely)
  • 3 tablespoons lemon juice
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    Directions

    1. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
    2. BEAT shortening and brown sugar in bowl with an electric mixer until creamy, about 1 minute. Gradually add flour, oats and salt, mixing until well blended, about 1 minute. Press into bottom of prepared pan.
    3. BAKE 20 minutes or until evenly browned. Remove from oven and immediately spread jam evenly over partially baked crust.
    4. PLACE cream cheese, sugar and flour in medium bowl. Beat until smooth, about 1 minute. Add eggs, one at a time, beating about 15 seconds after each addition. Add lemon peel and juice. Beat until well blended, about 1 minute. Pour over raspberry layer.
    5. BAKE 25 minutes or until set. Cool completely in pan on cooling rack. Cut into squares.
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    NutritionView More

    150Calories
    Sodium3% DV70mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol30mg10%
    Sodium70mg3%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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