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Lemon Raspberry Cake with Honey Mascarpone Filling and Cream Cheese Frosting
A CLASSIC TWIST21Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup fresh raspberries
- 1/2 lemon
- 2 Tbsp. granulated sugar
- 1 cup whole milk (room temperature)
- 1 whole egg (room temperature)
- 4 large egg whites (room temperature)
- 2 tsp. vanilla extract
- 1 tsp. lemon extract
- 1/4 tsp. almond extract
- 2 1/2 cups cake flour (sifted)
- 1 1/2 cups granulated sugar
- 1 1/4 Tbsp. baking powder
- 3/4 tsp. salt
- 1 lemon
- 1 1/2 sticks unsalted butter (room temperature and cut into cubes)
- 8 oz. mascarpone cheese (softened)
- 1/4 cup honey
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 tsp. vanilla extract
- 3 cups sugar (sifted confectioners’)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber2g8% |
| Sugars86g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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