Lemon Raspberry Cake with Buttermilk Recipe | Yummly

Lemon Raspberry Cake With Buttermilk

THE SEAMAN MOM
15Ingredients
65Minutes
960Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (room temperature)
  • 1 lemon
  • 1 Orange
  • 1 lemon
  • 1 cup powdered sugar
  • 2 large free range eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups cake flour (set aside 3 tbsp to toss with raspberries if using fresh)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups raspberries (frozen or fresh and firm)
  • 3/4 cup buttermilk (start with 1/2 cup and add more if batter is too thick)
  • 2 cups confectioners sugar
  • 1/4 cup milk
  • 1/4 cup lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    960Calories
    Sodium40% DV950mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs57% DV172g
    Fiber48% DV12g
    Calories960Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium950mg40%
    Potassium540mg15%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber12g48%
    Sugars95g190%
    Vitamin A20%
    Vitamin C170%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop