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Lemon Raspberry Cake With Buttermilk
THE SEAMAN MOM15Ingredients
65Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1 lemon
- 1 Orange
- 1 lemon
- 1 cup powdered sugar
- 2 large free range eggs (room temperature)
- 1 tsp. vanilla extract
- 2 cups cake flour (set aside 3 tbsp to toss with raspberries if using fresh)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 cups raspberries (frozen or fresh and firm)
- 3/4 cup buttermilk (start with 1/2 cup and add more if batter is too thick)
- 2 cups confectioners sugar
- 1/4 cup milk
- 1/4 cup lemon juice
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber12g48% |
| Sugars95g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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