Lemon Raspberry Cake

SUGAR GEEK SHOW
22Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • 15 ounces cake flour
  • 14 ounces granulated sugar
  • 12 ounces whole milk
  • 1 teaspoon sea salt
  • 4 large eggs
  • 2 ounces vegetable oil
  • 2 tablespoons fresh lemon juice
  • 1 whole lemon zest
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons lemon extract
  • 8 ounces unsalted butter
  • 4 cups frozen raspberries (or fresh)
  • 3 cups sugar
  • 1 whole lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons water
  • 1 tablespoon corn starch
  • 1 cup egg whites (pasteurized, room temperature)
  • 2 pounds unsalted butter (room temperature)
  • 2 pounds powdered sugar
  • 2 teaspoons vanilla extract
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    NutritionView More

    520Calories
    Sodium7% DV160mg
    Fat43% DV28g
    Protein6% DV3g
    Carbs22% DV65g
    Fiber4% DV1g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium160mg7%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars54g108%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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