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Ingredients
US|METRIC
36 SERVINGS
- 15 oz. cake flour
- 14 oz. granulated sugar
- 12 oz. whole milk
- 1 tsp. sea salt
- 4 large eggs
- 2 oz. vegetable oil
- 2 Tbsp. fresh lemon juice
- 1 whole lemon zest
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. lemon extract
- 8 oz. unsalted butter
- 4 cups frozen raspberries (or fresh)
- 3 cups sugar
- 1 whole lemon zest
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. water
- 1 Tbsp. corn starch
- 1 cup egg whites (pasteurized, room temperature)
- 2 lb. unsalted butter (room temperature)
- 2 lb. powdered sugar
- 2 tsp. vanilla extract
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium160mg7% |
Potassium80mg2% |
Protein3g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber1g4% |
Sugars54g |
Vitamin A15% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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