Lemon Raspberry Brunch Cake Recipe | Yummly

Lemon Raspberry Brunch Cake

BIGOVEN
13Ingredients
55Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • Cake
  • 3 cups baking mix
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter (; softened)
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla
  • 2 Eggland's Best eggs (large)
  • 2 cups fresh raspberries
  • 2/3 cup almonds (; sliced)
  • 1/4 cup baking mix
  • 1/3 cup sugar
  • 2 tablespoons butter (; melted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium21% DV500mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium500mg21%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop