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Lemon Quinoa with Currants, Dill, and Zucchini
THE KITCHN11Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 cup green onions (chopped, about 6)
- 3/4 tsp. fine sea salt
- 1 cup quinoa (well-rinsed and drained)
- 1 3/4 cups water
- 1/2 cup dried currants
- 1 lemon (medium)
- 2 cups shredded zucchini (about 2 small)
- 4 Tbsp. toasted sesame seeds
- 4 Tbsp. fresh dill (chopped)
- 1/4 tsp. freshly ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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