Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt (naturally gluten free)

EAT THE LOVE
18Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 150 grams white sugar (granulated)
  • 40 grams cornstarch (check to make sure it’s gluten free if that is a concern)
  • 2 lemons (medium)
  • 1/8 teaspoon sea salt (a generous pinch of)
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3 large egg yolks
  • 1/4 cup lemon juice (fresh squeezed, about 2 medium lemons)
  • 1 tablespoon lime juice (fresh squeezed, about 1 medium lime)
  • 1 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons butter (softened)
  • 225 grams pistachios (unshelled)
  • 150 grams white sugar (granulated)
  • 1/2 teaspoon sea salt
  • 1 head romaine lettuce (Artisan, or Hearts of Romaine Lettuce)
  • 1 cup strawberries (fresh, chopped into 1/4 inch pieces)
  • 1 teaspoon sea salt (Cypress black)
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    NutritionView More

    250Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A80%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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