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Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt (naturally gluten free)
EAT THE LOVE18Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
16 SERVINGS
- 150 grams white sugar (granulated)
- 40 grams cornstarch (check to make sure it’s gluten free if that is a concern)
- 2 lemons (medium)
- 1/8 tsp. sea salt (a generous pinch of)
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 large egg yolks
- 1/4 cup lemon juice (fresh squeezed, about 2 medium lemons)
- 1 Tbsp. lime juice (fresh squeezed, about 1 medium lime)
- 1 tsp. lemon extract
- 1/2 tsp. almond extract
- 2 Tbsp. butter (softened)
- 225 grams pistachios (unshelled)
- 150 grams white sugar (granulated)
- 1/2 tsp. sea salt
- 1 head romaine lettuce (Artisan, or Hearts of Romaine Lettuce)
- 1 cup strawberries (fresh, chopped into 1/4 inch pieces)
- 1 tsp. sea salt (Cypress black)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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