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11Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. lemon cake mix
- lemon (I use a Duncan Hines, Supreme)
- 3.4 oz. instant pudding & pie filling (Lemon)
- 1/3 cup vegetable oil
- 3/4 cup water
- 1/4 cup lemon juice
- 4 eggs (room temperature)
- cooking spray
- 2 cups lemon pie filling (canned)
- 1 cup confectioners sugar
- 1/4 cup fresh lemon juice
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol210mg70% |
| Sodium1140mg48% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber2g8% |
| Sugars112g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mom 3 years ago
Almost perfect, some of the bottom released from lemon filling but I loosened it and flipped it onto the cake exactly where it should have been the whole time. Delicious.