Lemon Pudding Bundt Cake Recipe | Yummly

Lemon Pudding Bundt Cake

RECIPE JUST 4 U(1)
Bishop: "So good! The only critique is that it was super s…" Read More
18Ingredients
85Minutes
930Calories
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Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened)
  • 1 1/2 cups white granulated sugar
  • 1 package jello (instant lemon pudding ant pie filling)
  • 2 tablespoons lemon zest (fresh)
  • 4 large eggs
  • 1 1/4 cups milk
  • 1/3 cup canola oil
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all purpose flour
  • 3 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup salted butter (at room temperature)
  • 3 cups confectioner's sugar
  • 1 1/2 tablespoons lemon zest
  • 2 1/4 tablespoons lemon juice
  • 2 teaspoons heavy cream
  • 1/2 teaspoon pure vanilla extract
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    NutritionView More

    930Calories
    Sodium33% DV800mg
    Fat74% DV48g
    Protein18% DV9g
    Carbs40% DV120g
    Fiber4% DV1g
    Calories930Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol205mg68%
    Sodium800mg33%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber1g4%
    Sugars94g188%
    Vitamin A25%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bishop 2 years ago
    So good! The only critique is that it was super sweet. Just needed a small slice to satisfy my sweet tooth.

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