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22Ingredients
80Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 2 tsp. lemon zest (fresh)
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 1 cup all purpose flour (plus 2 tablespoons)
- 2 Tbsp. cornstarch
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup full-fat milk
- 1/3 cup fresh lemon juice
- 1/4 cup canola oil (melt coconut oil first, if using)
- 4 oz. cream cheese (VERY soft)
- 1/4 cup unsalted butter (VERY soft)
- 2 cups confectioners’ sugar (sifted)
- 1 tsp. lemon zest (fresh)
- 2 tsp. fresh lemon juice
- 1/2 tsp. lemon extract
- 1/4 tsp. salt
- 2 Tbsp. full-fat milk (more if needed)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium660mg28% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber1g4% |
| Sugars100g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tolson 3 years ago
I must have overmixed it because it barely rose in the pan. I used a Bundt pan, if that matters. The flavor was excellent.