Lemon Pound Cake with Lemon Glaze Recipe | Yummly
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Lemon Pound Cake with Lemon Glaze

WORLD OF COOKING
27Ingredients
80Minutes
1170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 2 teaspoons lemon zest (fresh)
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 2 large eggs (at room temperature)
  • 1 cup all purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 large eggs (at room temperature)
  • 1 cup all purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup full-fat milk
  • 1/3 cup fresh lemon juice
  • 1/4 cup canola oil (melt coconut oil first, if using)
  • 4 ounces cream cheese (VERY soft)
  • 1/4 cup unsalted butter (VERY soft)
  • 2 cups confectioners’ sugar (sifted)
  • 1 teaspoon lemon zest (fresh)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon salt
  • 2 tablespoons full-fat milk (more if needed)
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    NutritionView More

    1170Calories
    Sodium38% DV900mg
    Fat82% DV53g
    Protein31% DV16g
    Carbs53% DV159g
    Fiber8% DV2g
    Calories1170Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol310mg103%
    Sodium900mg38%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber2g8%
    Sugars101g202%
    Vitamin A30%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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