Lemon Pound Cake with Mint Berries and Cream Recipe | Yummly

Lemon Pound Cake with Mint Berries and Cream

MYRECIPES
12Ingredients
105Minutes
790Calories

Ingredients

US|METRIC
  • 1/4 cup sugar
  • 1/4 cup mint leaves (loosely packed)
  • 3/4 cup butter (softened)
  • 3 cups powdered sugar (divided)
  • 3 large eggs
  • 1 1/2 cups all purpose flour
  • 2 1/2 cups whipping cream (divided)
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 12 ounces lemon curd
  • 1 quart strawberries (fresh, sliced)
  • mint sprigs (Garnish: fresh)
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    NutritionView More

    790Calories
    Sodium13% DV310mg
    Fat77% DV50g
    Protein20% DV10g
    Carbs30% DV89g
    Fiber12% DV3g
    Calories790Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol320mg107%
    Sodium310mg13%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars66g132%
    Vitamin A35%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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