Lemon Pound Cake with Fresh Lemon Glaze Recipe | Yummly
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Lemon Pound Cake With Fresh Lemon Glaze

THE SPRUCE EATS
12Ingredients
Seconds
420Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1 cup butter (softened)
  • 1/4 cup vegetable oil
  • 3 cups sugar (granulated)
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon lemon extract
  • lemon glaze
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon grated lemon rind
  • 1/4 cup lemon juice
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    NutritionView More

    420Calories
    Sodium5% DV115mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs21% DV63g
    Fiber3% DV<1g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium115mg5%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber<1g3%
    Sugars45g90%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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