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Lemon Pound Cake With Fresh Lemon Glaze
THE SPRUCE EATS12Ingredients
┅Seconds
420Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter (softened)
- 1/4 cup vegetable oil
- 3 cups sugar (granulated)
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tsp. lemon extract
- lemon glaze
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tsp. grated lemon rind
- 1/4 cup lemon juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium115mg5% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g3% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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