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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, lemon zest and vanilla extract into a large mixing bowl. Using a hand mixer or stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed for 3-4 minutes, or until pale and fluffy. Add two of the eggs, beat for 20-30 seconds until mostly combined, then add the remaining egg and sour cream, continuing to beat until the mixture is smooth.
NutritionView More
930Calories
Sodium19% DV450mg
Fat86% DV56g
Protein24% DV12g
Carbs33% DV100g
Fiber16% DV4g
Calories930Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol295mg98% |
Sodium450mg19% |
Potassium240mg7% |
Protein12g24% |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber4g16% |
Sugars52g104% |
Vitamin A35% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.