Lemon Pound Cake Recipe | Yummly
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Lemon Pound Cake

YUMMLY(6)
Debbie: "Ok. Light for a pound cake." Read More
10Ingredients
63Minutes
310Calories
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Description

This classic pound cake is a favorite for all who try it. Each bite is bursting with lemon flavor, making it especially suitable for the spring and summer months.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 lemons (large)
  • 1 teaspoon vanilla extract
  • 3 large eggs (at room temperature)
  • 1/2 cup sour cream (at room temperature)
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
    3. Place the butter, sugar, lemon zest and vanilla extract into a large mixing bowl. Using a hand mixer or stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed for 3-4 minutes, or until pale and fluffy. Add two of the eggs, beat for 20-30 seconds until mostly combined, then add the remaining egg and sour cream, continuing to beat until the mixture is smooth.
    View 6 More StepsDiscover more recipes from Yummly

    NutritionView More

    310Calories
    Sodium6% DV150mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium150mg6%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

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    Debbie a month ago
    Ok. Light for a pound cake.
    Dalia Bonilla Correa a month ago
    It is really good, the taste is yummy, and I used oil instead of butter and it is a little dry but tasty.
    Erinhikkal a month ago
    This was my first every try at baking and boy it turned out to be awesome. Instructions are very clear and the cake is yummmmmmmmmmly!
    Melanie Cruz a month ago
    It’s amazing my family enjoyed every bite.
    Hilly 2 months ago
    It tastes so good though I could not make it as beautiful as the one in the picture.
    Paulo Ramos Ramos 4 months ago
    So easy to make and ever better to eat.

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