Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vicki Robbins: "I changed it from chicken broth to vegetable brot…" Read More
9Ingredients
45Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 onions (medium, chopped, 1 cup)
- 2 cloves garlic (minced)
- 4 cups reduced sodium chicken broth
- 1 1/2 lb. yukon gold potatoes (chopped, 4 cups)
- 2 cups kale (coarsely chopped, or spinach)
- 1 tsp. fresh oregano (chopped)
- 1 lemon (zested and juiced)
- 2 oz. feta cheese (crumbled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium1130mg32% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Vicki Robbins 8 years ago
I changed it from chicken broth to vegetable broth to make it vegan. Everyone loved it. I would recommend this recipe.