Lemon Potato Salad with Mint

MY SPICY KITCHEN
7Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound yellow potatoes (or Small Waxy White, I used red potatoes)
  • 3/4 teaspoon kosher salt (adjust to taste, I used common table salt)
  • 1/2 lemon (juiced which is a about 2 tbsp.)
  • 1/4 cup extra virgin olive oil (I left I could have used less oil)
  • 1/4 cup scallions (thinly sliced)
  • 2 tablespoons mint leaves (torn, and more for serving)
  • 1/8 teaspoon pepper (Turkish, more for serving, I used chili powder)
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    NutritionView More

    380Calories
    Sodium38% DV920mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium1020mg29%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars0g0%
    Vitamin A4%
    Vitamin C80%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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