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Lemon Poppyseed Vegan Lactation Cookies
ABBEY'S KITCHEN17Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 5 Tbsp. unsweetened vanilla almond milk
- 1 1/2 cups light brown sugar
- 1 1/4 cups vegan butter (melted)
- 3 cups gluten-free rolled oats
- 1 1/2 cups gluten free all purpose flour
- 6 Tbsp. brewers yeast
- 3 Tbsp. ground flaxseed
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 3 Tbsp. poppyseeds (divided)
- powdered sugar glaze (Lemon juice)
- 1/2 cup powdered sugar
- 4 1/2 tsp. lemon juice
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber15g60% |
| Sugars103g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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