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Lemon Poppyseed Pancakes with Lemon Cream Syrup
COOKING CLASSY20Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups all-purpose flour
- 3 1/2 Tbsp. poppy seeds
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup granulated sugar
- 1 Tbsp. lemon zest
- 2 cups buttermilk
- 2 Tbsp. fresh lemon juice
- 2 large eggs
- 1 1/2 tsp. lemon extract
- 1/2 tsp. vanilla extract
- 3 Tbsp. butter (melted)
- strawberries (Diced fresh, for serving, optional)
- 1/2 cup heavy cream
- 1/4 cup butter (I recommend salted butter)
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/2 tsp. baking soda
- 1 tsp. lemon extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium670mg28% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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