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Lemon Poppyseed Muffin Makeover
LIZ'S HEALTHY TABLE12Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups white whole wheat flour
- 2 Tbsp. poppy seeds
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 large eggs (beaten)
- 1/3 cup granulated sugar
- 1/3 cup extra-virgin olive oil
- 3/4 cup greek yogurt (vanilla, I used whole milk yogurt)
- 1/2 cup 1% low-fat milk
- 1 lemon (about 1 tablespoon)
- 1 lemon (about 4 tablespoons)
- 1 tsp. vanilla extract
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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