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Lemon Poppyseed Muffin Love
GLUTEN-FREE ON A SHOESTRING11Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose gluten free flour (high-quality)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup sugar
- 1 lemon (separated)
- 2 Tbsp. poppy seeds
- 8 Tbsp. unsalted butter (at room temperature)
- 1 cup sour cream (low fat is fine, nonfat is not)
- 2 extra-large eggs (beaten)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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