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Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)
PURE ELLA16Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup poppy seeds
- 1/2 cup non dairy milk
- 2 Tbsp. chia seed (white, powder)
- 1 1/2 cups gluten free all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 cup stevia (powdered)
- 1/4 cup raw cane sugar
- 1/3 cup coconut oil (melted, or grape seed oil)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 lemon
- 1 lemon (organic)
- 1/2 cup powdered sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- water (if needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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