Lemon Poppyseed Loaf (gluten, Dairy and Egg Free Starbucks Cake) Recipe | Yummly

Lemon Poppyseed Loaf (gluten, dairy and egg free Starbucks cake)

PURE ELLA
16Ingredients
60Minutes
320Calories
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Ingredients

US|METRIC
  • 1/4 cup poppy seeds
  • 1/2 cup non dairy milk
  • 2 tablespoons chia seed (white, powder)
  • 1 1/2 cups gluten free all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup stevia (powdered)
  • 1/4 cup raw cane sugar
  • 1/3 cup coconut oil (melted, or grape seed oil)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 lemon
  • 1 lemon (organic)
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice (freshly squeezed)
  • water (if needed)
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    NutritionView More

    320Calories
    Sodium25% DV600mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A4%
    Vitamin C80%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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