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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 tsp. lemon extract (pure)
- 2 lemons
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 cup buttermilk
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups cane sugar (natural)
- 2 large eggs
- 3 large egg yolks (save those whites for the frosting!)
- 1 tsp. vanilla bean paste (pure, substitute pure vanilla extract)
- 3 Tbsp. poppyseeds (depends on how much you like them!)
- 1/2 cup lemon curd (store-bought or homemade works! I'll have a recipe for homemade up soon)
- 1 cup heavy cream
- 1 Tbsp. cane sugar (natural)
- 1 tsp. vanilla bean paste (pure, substitute pure vanilla extract)
- 3 large egg whites (remember, we saved them when we baked our cake!)
- 3/4 cup cane sugar (natural)
- 1 cup unsalted butter
- 1 lemon
- 2 tsp. lemon extract (pure)
- 1 tsp. vanilla bean paste (pure, substitute pure vanilla extract)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol245mg82% |
Sodium380mg16% |
Potassium190mg5% |
Protein8g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars44g |
Vitamin A30% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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