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Lemon Poppyseed Cream Cheese Muffins
I HEART EATING16Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 Tbsp. poppy seeds
- 3 oz. cream cheese (softened, reduced-fat ok)
- 1/4 cup butter (softened)
- 2/3 cup granulated sugar
- 1/3 cup nonfat vanilla yogurt
- 1/4 cup milk
- 3 Tbsp. fresh lemon juice
- 1 large egg
- 1 tsp. vanilla
- 2 lemons
- 3/4 cup powdered sugar
- 2 Tbsp. milk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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