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Lemon Poppyseed Cake with Blueberry Glaze
ANA'S BAKING CHRONICLES19Ingredients
2Hours
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (room temperature)
- 240 grams all purpose flour
- 225 grams white granulated sugar
- 2 Tbsp. poppyseeds (blue)
- 2 tsp. baking powder (10 g)
- 1/2 tsp. salt
- 80 grams unsalted butter (room temperature)
- 80 grams vegetable oil (I used sunflower)
- 150 grams full fat sour cream (room temperature)
- 1/2 tsp. vanilla extract
- 75 grams lemon juice (freshly squeezed)
- 2 lemons
- 350 grams frozen blueberries
- 120 grams white granulated sugar
- 150 grams powdered sugar (sifted)
- 1 Tbsp. blueberry jam
- 1 Tbsp. heavy cream
- 2 Tbsp. milk (as needed to get the right consistency)
- 150 grams fresh blueberries (for garnish, optional)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol230mg77% |
| Sodium660mg28% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber8g32% |
| Sugars141g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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