Lemon Poppyseed Cake with Blueberry Glaze

ANA'S BAKING CHRONICLES
19Ingredients
2Hours
1290Calories

Ingredients

US|METRIC
  • 3 large eggs (room temperature)
  • 240 grams all purpose flour
  • 225 grams white granulated sugar
  • 2 tablespoons poppyseeds (blue)
  • 2 teaspoons baking powder (10 g)
  • 1/2 teaspoon salt
  • 80 grams unsalted butter (room temperature)
  • 80 grams vegetable oil (I used sunflower)
  • 150 grams full fat sour cream (room temperature)
  • 1/2 teaspoon vanilla extract
  • 75 grams lemon juice (freshly squeezed)
  • 2 lemons
  • 350 grams frozen blueberries
  • 120 grams white granulated sugar
  • 150 grams powdered sugar (sifted)
  • 1 tablespoon blueberry jam
  • 1 tablespoon heavy cream
  • 2 tablespoons milk (as needed to get the right consistency)
  • 150 grams fresh blueberries (for garnish)
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    NutritionView More

    1290Calories
    Sodium28% DV660mg
    Fat80% DV52g
    Protein29% DV15g
    Carbs67% DV202g
    Fiber32% DV8g
    Calories1290Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol230mg77%
    Sodium660mg28%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber8g32%
    Sugars141g282%
    Vitamin A20%
    Vitamin C110%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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