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Kaity Gatchell: "I halved this recipe and used it to make cupcakes…" Read More
21Ingredients
65Minutes
1140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups cake flour (spooned and leveled, 336g)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. lemon zest (organic, about 3-4 lemons)
- 8 oz. unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 eggs
- 1 Tbsp. vanilla extract
- 3/4 cup whole milk
- 1/4 cup lemon juice
- 3 Tbsp. poppy seeds
- 12 oz. cream cheese (block style)
- 8 oz. unsalted butter (slightly softened but still cold)
- 4 oz. salted butter (slightly softened but still cold)
- 6 cups sugar (confectioners’)
- 1 tsp. vanilla extract
- 1 Tbsp. lemon zest (organic)
- 2 Tbsp. lemon juice
- lemon slices
- poppy seeds
- edible flowers (optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol205mg68% |
Sodium410mg17% |
Potassium180mg5% |
Protein8g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate166g55% |
Dietary Fiber2g8% |
Sugars136g |
Vitamin A35% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kaity Gatchell 5 years ago
I halved this recipe and used it to make cupcakes. The recipe author says in the comments that it should make 30 in full baked at 16-18 minutes. I got 13 decadent cupcakes baked for 20 min. They were moist and delicious and smelled so amazing. I wouldn't change a thing.