Lemon Poppyseed Cake

BROMA BAKERY
15Ingredients
65Minutes
2040Calories

Ingredients

US|METRIC
  • 4 large eggs (room temperature)
  • 1 3/4 cups granulated sugar
  • 1 cup vegetable oil (canola works, too)
  • 2 tablespoons pure vanilla extract
  • 3 cups flour (all-purpose)
  • 1 tablespoon baking powder
  • 2 lemons
  • 2 tablespoons poppyseeds
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup butter
  • 4 ounces cream cheese
  • 3 1/2 cups powdered sugar
  • 2 tablespoons milk
  • poppyseeds (more, for outside)
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    NutritionView More

    2040Calories
    Sodium51% DV1230mg
    Fat148% DV96g
    Protein43% DV22g
    Carbs93% DV279g
    Fiber24% DV6g
    Calories2040Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat26g130%
    Trans Fat1.5g
    Cholesterol310mg103%
    Sodium1230mg51%
    Potassium470mg13%
    Protein22g43%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate279g93%
    Dietary Fiber6g24%
    Sugars197g394%
    Vitamin A30%
    Vitamin C70%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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