Lemon Poppyseed Bread

THE COOKIN' CHICKS(2)
Jason M.: "Very good, I added lemon zest to the batter." Read More
14Ingredients
80Minutes
930Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon poppy seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 eggs
  • 3/4 cup melted butter
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 1 cup milk
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

    930Calories
    Sodium44% DV1050mg
    Fat62% DV40g
    Protein25% DV13g
    Carbs43% DV130g
    Fiber8% DV2g
    Calories930Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol205mg68%
    Sodium1050mg44%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber2g8%
    Sugars80g160%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jason M. a year ago
    Very good, I added lemon zest to the batter.
    Bailey Wilson 2 years ago
    very sweet, but very delicious. I added more lemon juice because it did not taste very lemony, and even still I would use more.

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