Lemon Poppy Seed Whipped Cream Cake

TECHNICOLOR KITCHEN
11Ingredients
75Minutes
400Calories

Ingredients

US|METRIC
  • 225 grams cake flour (or 200g all purpose flour + 25g corn starch)
  • 2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 3 tablespoons poppy seeds
  • 1 cup granulated sugar
  • 2 lemons
  • 1 1/2 cups heavy cream (chilled)
  • 3 large eggs (room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 2 teaspoons limoncello (optional – I used homemade)
  • icing sugar (for dusting)
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    NutritionView More

    400Calories
    Sodium10% DV230mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium230mg10%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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