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Lemon Poppy Seed Whipped Cream Cake
TECHNICOLOR KITCHEN11Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 225 grams cake flour (or 200g all purpose flour + 25g corn starch)
- 2 tsp. baking powder
- 1/4 tsp. table salt
- 3 Tbsp. poppy seeds
- 1 cup granulated sugar
- 2 lemons
- 1 1/2 cups heavy cream (chilled)
- 3 large eggs (room temperature)
- 1/2 tsp. pure vanilla extract
- 2 tsp. limoncello (optional – I used homemade)
- icing sugar (for dusting)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium230mg10% |
Potassium140mg4% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A15% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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