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13Ingredients
2Hours
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 1/2 Tbsp. poppy seeds
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. lemon zest (from about 3 lemons)
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup whole milk ricotta cheese (I recommend Galbani)
- 1 1/4 cups powdered sugar
- 2 1/2 Tbsp. fresh lemon juice
- lemon zest (for decorating, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium420mg18% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber4g16% |
| Sugars88g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Saira 4 years ago
Delicious and so easy. I often have to make adjustments to directions because of something left out or a different preference, but i followed this one to the letter and it came out great i will be making this one again
katie 5 years ago
very delicious, came out with a kind of biscuity scone-like texture more than a cookie.