Lemon Poppy Seed Ricotta Cookies

COOKING CLASSY(1)
katie: "very delicious, came out with a kind of biscuity…" Read More
13Ingredients
2Hours
940Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons lemon zest (from about 3 lemons)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup whole milk ricotta cheese (I recommend Galbani)
  • 1 1/4 cups powdered sugar
  • 2 1/2 tablespoons fresh lemon juice
  • lemon zest (for decorating, optional)
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    NutritionView More

    940Calories
    Sodium18% DV420mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs47% DV141g
    Fiber16% DV4g
    Calories940Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol145mg48%
    Sodium420mg18%
    Potassium220mg6%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber4g16%
    Sugars88g176%
    Vitamin A20%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    katie a year ago
    very delicious, came out with a kind of biscuity scone-like texture more than a cookie.

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