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Made it
NutritionView More
230Calories
Sodium43% DV1040mg
Fat14% DV9g
Protein6% DV3g
Carbs11% DV34g
Fiber16% DV4g
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1040mg43% |
| Potassium180mg5% |
| Protein3g6% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars19g38% |
| Vitamin A0% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Vicki a year ago
This is soft and mushy with an over powerful taste of lemon. So easy to make but mushy and grainy doesnt get it for me. I put it in the freezer so that on my next day off maybe I can incorporate it into my low carb, sugarfree lemon poppyseed zucchini muffins. I hate to waste food and ingredients but if I dont try to improve the texture or sensory feel and tone the lemon down a bit then I will throw it out because threre is no way I can get it down to my stomach. Mushy food like this makes me gag.