This is soft and mushy with an over powerful taste of lemon. So easy to make but mushy and grainy doesnt get it for me. I put it in the freezer so that on my next day off maybe I can incorporate it into my low carb, sugarfree lemon poppyseed zucchini muffins. I hate to waste food and ingredients but if I dont try to improve the texture or sensory feel and tone the lemon down a bit then I will throw it out because threre is no way I can get it down to my stomach. Mushy food like this makes me gag.