Lemon Poppy Seed Pound Cake Recipe with Mulberry Citrus Icing

A WORTHEY READ
18Ingredients
90Minutes
1120Calories

Ingredients

US|METRIC
  • 3/4 cup softened butter
  • 1 1/4 granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1 1/2 tablespoons lemon zest
  • 3 tablespoons lemon juice
  • 3 eggs (room temperature)
  • 1/2 cup cream of coconut
  • 1 1/2 tablespoons poppy seeds
  • 2 tablespoons melted butter (for greasing the bread pan)
  • 1/2 cup mulberries (fresh, or blackberries for topping)
  • 2 cups all purpose flour (sifted)
  • 1/2 teaspoon sea salt (or Kosher salt)
  • 1 teaspoon baking powder
  • 1/2 baking soda
  • 2 cups powdered sugar
  • 3 tablespoons syrup (mulberry)
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons heavy whipping cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1120Calories
    Sodium33% DV800mg
    Fat85% DV55g
    Protein25% DV13g
    Carbs48% DV144g
    Fiber12% DV3g
    Calories1120Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol275mg92%
    Sodium800mg33%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber3g12%
    Sugars85g170%
    Vitamin A30%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop