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Lemon Poppy Seed Muffins with Almond Lemon Glaze
INSIDE KAREN'S KITCHEN16Ingredients
27Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- muffins (Lemon Poppy Seed)
- cooking spray
- 2 cups whole wheat pastry flour
- 2 Tbsp. poppy seeds
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3 Tbsp. coconut oil (melted)
- 1/2 cup agave nectar
- 1 tsp. grated lemon rind
- 2 Tbsp. fresh lemon juice
- 8 oz. lemon low fat yogurt (carton, I use Chobani Lemon Greek yogurt)
- 1 large egg (lightly beaten)
- 1/3 cup powdered sugar
- 2 tsp. fresh lemon juice
- 1/4 tsp. almond extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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