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Lemon Poppy Seed Muffins with Almond Icing
FORK IN THE KITCHEN15Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter (room temperature)
- 2/3 cup sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 2 lemons (large, zested and juiced, ~2 T zest, 1/3 c. juice)
- 3/4 cup plain greek yogurt
- 1 1/3 cups all purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. poppy seeds
- 1/4 cup powdered sugar
- 3/4 tsp. almond extract
- 1 Tbsp. milk
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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