Lemon Poppy Seed Muffins

HOME IN THE FINGER LAKES
13Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 1/3 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup salted butter (melted)
  • 3 lemons (medium)
  • 2 large eggs (at room temperature)
  • 1/2 cup sour cream (or Greek yogurt, at room temperature)
  • 1 teaspoon vanilla extract
  • turbinado sugar (for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium290mg12%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop