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Lemon Poppy Seed Muffins
HOME IN THE FINGER LAKES13Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. poppy seeds
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup salted butter (melted)
- 3 lemons (medium)
- 2 large eggs (at room temperature)
- 1/2 cup sour cream (or Greek yogurt, at room temperature)
- 1 tsp. vanilla extract
- turbinado sugar (for sprinkling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium290mg12% |
Potassium85mg2% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A8% |
Vitamin C35% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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