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11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups unbleached all purpose flour
- 1 Tbsp. poppy seeds
- 2 tsp. baking powder
- 1/2 cup unsalted butter (softened)
- 1 1/4 cups sugar
- 3 lemons (zest finely grated)
- 3 eggs
- 1/2 cup lemon juice
- 1/4 cup milk
- 1 cup icing sugar
- 2 Tbsp. lemon juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium135mg6% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Candice McGee 4 years ago
Definitely drop temperature to 175deg! I only cooked it for 55min and it could’ve been taken out at 45/50min. I also added about another 30ml of milk as Th e batter looked quite sticky and didn’t want it dry. I used half a cup of sugar as I thought the recipe called for too much sugar especially with the glaze on top.