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Lemon Poppy Seed Cupcakes with Cream Cheese Frosting
JESSY AND MELISSA10Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 box cupcake mix (stonewall kitchen lemon)
- 1 stick unsalted butter (softened)
- 2 large eggs
- 1/2 cup water (lukewarm)
- 2 Tbsp. poppy seeds
- 16 oz. cream cheese (room temperature)
- 3/4 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1 tsp. grated lemon peel
- 1 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium70mg3% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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