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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cake flour (see notes)
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 16 Tbsp. unsalted butter (room temperature)
- 2 cups granulated sugar
- 1 Tbsp. vanilla extract
- 4 eggs
- 2 cups buttermilk
- 1 lemon curd (recipe homemade, see notes)
- 32 Tbsp. unsalted butter (room temperature)
- 6 cups powdered sugar
- 1/4 tsp. kosher salt
- 3 tsp. vanilla extract
- 4 Tbsp. milk (or heavy cream)
- 2 Tbsp. poppy seeds
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