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Lemon Poppy Seed Cake with Almond Frosting
APPLE AND SPICE18Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
14 SERVINGS
- 360 grams plain flour
- 300 grams caster sugar (I only used 200g)
- 4 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. poppy seeds
- 200 grams unsalted butter
- 1 lemon zest (large, only)
- 275 mL buttermilk
- 5 egg whites
- poppy seeds (or flaked almonds to decorate)
- 100 grams caster sugar
- 75 mL water
- 1 lemon juice (only)
- 225 grams cream cheese
- 200 grams unsalted butter
- 600 grams icing sugar
- 1 Tbsp. almond extract
- cake (Lemon Poppy Seed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber1g4% |
| Sugars72g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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