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Lemon Poppy Seed Buttermilk Pancakes
THE LAST FOOD BLOG15Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- all purpose flour (200g / 1¾ cups of plain)
- 1 baking powder (level tsp)
- 1/2 bicarbonate of soda (level tsp)
- 1 pinch salt (less than ¼ tsp)
- 2 large free range eggs
- 250 mL buttermilk
- 50 grams butter (+ more for cooking)
- 1 Tbsp. poppy seeds
- 1 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 2 Tbsp. lemon juice (freshly squeezed)
- 250 grams strawberries (hulled and quartered)
- 1 Tbsp. sugar
- 1/2 lemon
- mint leaves (to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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