Lemon Poppy Seed Bread (with Summer Squash) Recipe | Yummly
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Lemon Poppy Seed Bread (with Summer Squash)

BIG RIGS 'N LIL' COOKIES
14Ingredients
75Minutes
1410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups flour
  • 1 1/2 cups sugar
  • 1 package lemon pudding (instant)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/4 cups milk
  • 1 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • 2 cups summer squash (shredded)
  • 1/4 cup poppy seeds
  • 2 teaspoons grated lemon peel
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    NutritionView More

    1410Calories
    Sodium55% DV1330mg
    Fat102% DV66g
    Protein49% DV25g
    Carbs61% DV182g
    Fiber24% DV6g
    Calories1410Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol220mg73%
    Sodium1330mg55%
    Potassium560mg16%
    Protein25g49%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate182g61%
    Dietary Fiber6g24%
    Sugars82g164%
    Vitamin A6%
    Vitamin C30%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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