Lemon-Poppy Seed Angel Cake

EATING WELL
17Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • Cake
  • 12 egg whites (1½ cups)
  • 1 teaspoon cream of tartar
  • 1/2 cup sugar (see Tip)
  • 2 tablespoons poppy seeds
  • 1 teaspoon lemon peel (finely shredded)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon yellow food coloring
  • 1 cup cake flour
  • 1/2 cup sugar (see Tip)
  • lemon glaze
  • 1 cup powdered sugar
  • 2 teaspoons lemon peel (finely shredded)
  • 2 tablespoons lemon juice
  • whipped dessert topping (Frozen light, thawed, optional)
  • lemon peel (Finely shredded, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium3% DV60mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber2% DV<1g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium60mg3%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g2%
    Sugars21g42%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop