Lemon Polenta Cake with Rosemary Syrup Recipe | Yummly

Lemon Polenta Cake with Rosemary Syrup

BIGOVEN
12Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
  • juice
  • 2 eggs (; plus 2 egg whites)
  • 2 fresh rosemary (Branches)
  • 1/4 salt
  • 5 tablespoons yoghurt (Plain)
  • 5 tablespoons rapeseed oil (; plus extra for)
  • 175 grams polenta (;, ground cornmeal)
  • 1 1/2 baking powder
  • 50 grams plain flour
  • raspberries (and Greek)
  • 2 lemons
  • 400 grams caster sugar
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    NutritionView More

    360Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium115mg5%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars53g106%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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