Lemon Polenta Cake with Limoncello and Citrus Syrup Recipe | Yummly

Lemon Polenta Cake With Limoncello And Citrus Syrup

SBS
13Ingredients
55Minutes
1040Calories
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Ingredients

US|METRIC
  • 200 grams caster sugar
  • 250 grams unsalted butter (diced, softened to room temperature)
  • 2 lemons
  • 1 pinch salt
  • 4 eggs
  • 125 grams self raising flour (sifted)
  • 125 grams polenta (buzzed in a blender until fine)
  • 2 teaspoons baking powder
  • 100 grams caster sugar
  • 50 milliliters lemon juice
  • 50 milliliters orange juice
  • 1 Orange
  • 50 milliliters limoncello
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    NutritionView More

    1040Calories
    Sodium22% DV520mg
    Fat88% DV57g
    Protein24% DV12g
    Carbs42% DV125g
    Fiber24% DV6g
    Calories1040Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol345mg115%
    Sodium520mg22%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber6g24%
    Sugars80g160%
    Vitamin A40%
    Vitamin C150%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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