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Lemon Polenta Cake With Limoncello And Citrus Syrup
SBS13Ingredients
55Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams caster sugar
- 250 grams unsalted butter (diced, softened to room temperature)
- 2 lemons
- 1 pinch salt
- 4 eggs
- 125 grams self raising flour (sifted)
- 125 grams polenta (buzzed in a blender until fine)
- 2 tsp. baking powder
- 100 grams caster sugar
- 50 mL lemon juice
- 50 mL orange juice
- 1 Orange
- 50 mL limoncello
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium520mg22% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars80g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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