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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basil (tightly packed)
- 1/3 cup Parmesan
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. garlic (chopped)
- 1 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 yellow squash (cut into noodles)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium1960mg56% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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