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Lemon Pesto Chicken Avocado Salad
WITH PEANUT BUTTER ON TOP20Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breast (cubed)
- salt
- pepper
- 1/4 tsp. garlic powder
- 1 Tbsp. olive oil
- 1 English cucumber (cut lengthwise & then in slices)
- 1/2 red onion (sliced)
- 2 ears corn (shaved off the ear)
- 2 avocados (medium, peeled, pitted, & diced)
- 1 1/2 cups cherry tomatoes (or grape tomatoes, halved)
- 1/3 cup shaved Parmesan cheese
- 2 Tbsp. olive oil
- 3 Tbsp. fresh lemon juice
- 1/2 Tbsp. minced garlic
- salt
- pepper
- 1/4 cup basil pesto (traditional)
- chopped basil (freshly)
- shaved Parmesan cheese
- lemon juice (extra squeeze of)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium710mg30% |
| Potassium1490mg43% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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