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ButlerCarter: "In the direction I did not say during the baking…" Read More
5Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chicken wings
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. butter (unsalted, melted)
- 2 Tbsp. lemon pepper
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol200mg67% |
Sodium770mg32% |
Potassium370mg11% |
Protein41g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
ButlerCarter 3 years ago
In the direction I did not say during the baking time , to turn them but as you toss the wings you will notice that the underside was not as brown
Shelly Papotta 3 years ago
Delicious! Crispy skins. They were a huge hit for New Year's Eve dinner. I'll never make wings any other way.